Chicken Keiv

September 1, 2008 by richard.

One of my family’s all time favorites. Its critical not to heat your oil to much or you end up burning the bread crumbs before the chicken cooks. I also pound the chicken to make it even in thickness.

One last item to note.. I use Garlic Olive Oil to cook with.

Link is here.
http://www.bigoven.com/161039-Chicken-Kiev-(-My-Easy-Version-)-recipe.html

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